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Costa Rica El Venado Microlot
Regular price
$21.00
Whole Bean or Ground?
Size
Our new Costa Rican single-origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light/Medium.
This microlot—El Alto II—from Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail.
In this cup, we’re tasting milk chocolate, caramel, and dried apple, and a fruit-like sweetness that lingers. This light roasted coffee's comforting, complex profile that we can’t stop sipping—and we think you’ll feel the same.
A Note About Our Pricing
Over the past year, the global cost of coffee has seen a significant rise—some of the coffees we purchase have nearly doubled in price. As a small roastery committed to sourcing high-quality, ethically produced beans, we’ve felt that impact firsthand.
In order to continue offering the coffees we love—and pay the producers behind them fairly—we’ve made the difficult decision to adjust our prices slightly. This change helps ensure we can keep doing what we do without compromising on quality.
We’re incredibly grateful for your continued support, and we’ll keep working hard to earn your trust in every cup.
Need it ground? Just choose your preferred brew method, and we’ll take care of the rest.
Coffee is roasted to order to ensure freshness. 12oz - 340g Bag
POUR OVER
Brew Ratio: 1:16 (e.g. 25g coffee → 400g water)
Grind: Medium–fine (like table salt)
Water Temp: 200–205°F (93–96°C)
Filter: Rinse paper filter with hot water to remove papery taste
Steps:
- Bloom – Add 50g of water (about 2x coffee weight), swirl gently, and let bloom for 30–45 sec.
- Pour 2 – Add water until 200g total.
- Pour 3 – Add water until 300g total.
- Final Pour – Add water until 400g total.
- Drawdown – Let it finish dripping (target total brew time 3:00–3:30).
All orders ship within 1-3 business days.
Regular price
$21.00
Whole Bean or Ground?
Size
Our new Costa Rican single-origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light/Medium.
This microlot—El Alto II—from Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail.
In this cup, we’re tasting milk chocolate, caramel, and dried apple, and a fruit-like sweetness that lingers. This light roasted coffee's comforting, complex profile that we can’t stop sipping—and we think you’ll feel the same.
A Note About Our Pricing
Over the past year, the global cost of coffee has seen a significant rise—some of the coffees we purchase have nearly doubled in price. As a small roastery committed to sourcing high-quality, ethically produced beans, we’ve felt that impact firsthand.
In order to continue offering the coffees we love—and pay the producers behind them fairly—we’ve made the difficult decision to adjust our prices slightly. This change helps ensure we can keep doing what we do without compromising on quality.
We’re incredibly grateful for your continued support, and we’ll keep working hard to earn your trust in every cup.
Need it ground? Just choose your preferred brew method, and we’ll take care of the rest.
Coffee is roasted to order to ensure freshness. 12oz - 340g Bag
POUR OVER
Brew Ratio: 1:16 (e.g. 25g coffee → 400g water)
Grind: Medium–fine (like table salt)
Water Temp: 200–205°F (93–96°C)
Filter: Rinse paper filter with hot water to remove papery taste
Steps:
- Bloom – Add 50g of water (about 2x coffee weight), swirl gently, and let bloom for 30–45 sec.
- Pour 2 – Add water until 200g total.
- Pour 3 – Add water until 300g total.
- Final Pour – Add water until 400g total.
- Drawdown – Let it finish dripping (target total brew time 3:00–3:30).
All orders ship within 1-3 business days.
What our customers are saying
“Absolutely blown away by the flavor!”
I’ve tried a lot of specialty coffee, but Co-Work Coffee stands out big time. The beans were super fresh and the brew came out smooth and balanced — no bitterness at all. You can tell they really care about quality. Already planning my next order!
“Best coffee I’ve had in a long time.”
Picked up a bag and wow… it’s bright, sweet, and just makes my mornings better. Even my non-coffee-drinking spouse commented on how good it smells when I brew it. Highly recommend to anyone who actually wants to taste their coffee.
“Smooth, fresh, and full of flavor — easily my new go-to coffee.”