Costa Rica - Microlot

Our new Costa Rican single-origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light/Medium.
This microlot—El Alto II—from Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail.

In this cup, we’re tasting milk chocolate, caramel, and dried apple, and a fruit-like sweetness that lingers. This light roasted coffee's comforting, complex profile that we can’t stop sipping—and we think you’ll feel the same.

A Note About Our Pricing
Over the past year, the global cost of coffee has seen a significant rise—some of the coffees we purchase have nearly doubled in price. As a small roastery committed to sourcing high-quality, ethically produced beans, we’ve felt that impact firsthand.

In order to continue offering the coffees we love—and pay the producers behind them fairly—we’ve made the difficult decision to adjust our prices slightly. This change helps ensure we can keep doing what we do without compromising on quality.

We’re incredibly grateful for your continued support, and we’ll keep working hard to earn your trust in every cup.

Use discount code FAVCOFFEE for 10% off your first order!

Need it ground? Select which brewing method you prefer and we will grind it for you.

Coffee is roasted to order to ensure freshness. 12oz - 340g Bag